1: Master Jamaican Curry in 3 Simple Steps Step 1: Gather ingredients such as curry powder, veggies, and protein. Step 2: Sauté ingredients, adding curry powder and coconut milk. Step 3: Simmer until flavors meld, then serve over rice. Enjoy!

2: Jamaican Curry: A Flavorful Delight Transport your taste buds to the Caribbean with this fragrant and spicy dish. With just a few simple steps, you can create a meal that is both delicious and satisfying.

3: Curry Powder: The Key Ingredient The secret to Jamaican curry lies in the perfect blend of spices found in curry powder. This versatile seasoning adds depth and complexity to any dish, making it a pantry essential.

4: Veggies and Protein: Customize Your Curry Get creative with your Jamaican curry by adding your favorite vegetables and protein. Whether you prefer classic ingredients or want to try something new, the choice is yours.

5: Coconut Milk: A Creamy Twist Creamy coconut milk adds richness and sweetness to Jamaican curry, balancing out the flavors. For a vegan-friendly version, simply omit the protein and load up on veggies.

6: Simmer to Perfection For the best results, allow your Jamaican curry to simmer on low heat, allowing the flavors to meld. This slow cooking process intensifies the taste and results in a truly mouthwatering meal.

7: Serve and Enjoy Spoon your fragrant Jamaican curry over fluffy rice or quinoa for a satisfying meal. Garnish with fresh herbs or a squeeze of lime for an extra burst of flavor.

8: Leftovers for Later Jamaican curry tastes even better the next day, making it perfect for meal prep. Simply store in an airtight container in the fridge and reheat when ready to eat.

9: Get Cooking Today! With these simple steps, you can become a master of Jamaican curry in no time. Gather your ingredients, follow the recipe, and enjoy a taste of the Caribbean from the comfort of your own home.